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Cherry Sorbet with Ninja CREAMi served in a bowl, stock photo matching the recipe

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Cherry Sorbet with Ninja CREAMi

Cherry Sorbet with Ninja CREAMi: vibrant Ninja CREAMi sorbet made with fresh or frozen cherries, deep red colour, silky texture, and just 72 kcal per serving.

Preparation
10 min
Freezing
24 hrs
Total time
24 hrs 10 min
Servings
2
Difficulty
Easy
Machine modelsNinja CreamiNinja Creami DeluxeNinja Creami Breeze

Nutrition

Nutrition

Calories
72 kcal
Protein
1 g
Carbs
18 g
Fat
0 g
Sugar
16 g

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Ingredients

  • 300 g fresh or frozen pitted cherries
  • 50 ml cold water
  • 25 g caster sugar or sweetener, to taste
  • 1 tbsp fresh lemon juice
  • 1 pinch of salt

Instructions

  1. 1

    Base

    Blend the pitted cherries with water, sugar, lemon juice and salt until completely smooth.
  2. 2

    Pint

    Pour into the Ninja CREAMi pint without going past the MAX FILL line.
  3. 3

    Freeze

    Seal and freeze flat for at least 24 hours.
  4. 4

    Spin

    Place the pint in the machine and run the Sorbet program.
  5. 5

    Re-spin

    If the texture is crumbly, add 1 tbsp water and use Re-spin.
  6. 6

    Serve

    Serve straight away, topped with fresh cherries or dark chocolate shavings.

Tips

  • Use ripe, sweet cherries for the most vibrant flavour.
  • Lemon juice brightens the cherry taste and keeps the colour deep red.
  • Let the pint sit 5 minutes at room temperature if it feels rock hard.

Variations

  • Add ½ tsp almond extract for a cherry-amaretto twist.
  • Mix sweet cherries with sour cherries for a more complex flavour profile.
  • Stir in dark chocolate chips as a mix-in after the first spin.

FAQ

Can I use frozen cherries?

Yes, let them thaw slightly before blending for a smoother purée.

Do I need added sugar?

Ripe cherries are naturally sweet — taste the base and adjust to your preference.

How long does it keep?

Best within the first 7 days, stored in a sealed pint.

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