sorbets

Coconut Sorbet with Ninja CREAMi

Coconut Sorbet with Ninja CREAMi: tropical Ninja CREAMi sorbet made with full-fat coconut milk, naturally creamy texture, and 95 kcal per serving.

Preparation: 10 min
Freezing: 24 hrs
Total time: 24 hrs 10 min
Servings: 2
Difficulty: Easy

Machine modelsNinja CreamiNinja Creami DeluxeNinja Creami Breeze

Nutrition

Calories: 95 kcal
Protein: 1 g
Carbs: 14 g
Fat: 5 g
Sugar: 10 g

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Ingredients

300 ml full-fat canned coconut milk, well shaken
50 ml cold water
20 g caster sugar or sweetener, to taste
1 tbsp fresh lime juice
1 pinch of salt

Instructions

1
Base
Whisk together coconut milk, water, sugar, lime juice and salt until the sugar dissolves completely.
2
Pint
Pour into the Ninja CREAMi pint without going past the MAX FILL line.
3
Freeze
Seal and freeze flat for at least 24 hours.
4
Spin
Place the pint in the machine and run the Sorbet program.
5
Re-spin
If the texture is crumbly, add 1 tbsp coconut milk and use Re-spin.
6
Serve
Serve straight away topped with toasted coconut flakes or fresh pineapple slices.

Tips

Use full-fat canned coconut milk, not the lite version — the natural fats are what give this sorbet its creamy texture.
Shake the can well before opening because the fat separates when cold.
Let the pint sit 5 minutes at room temperature if it feels very hard.

Variations

Add 50 g mango pulp for a coconut-mango sorbet.
Stir in toasted coconut flakes as a mix-in after the first spin.
Add 1 tsp vanilla extract for a sweeter, more rounded flavour.

FAQ

Can I use lite coconut milk?

Yes, but the texture will be less creamy and the coconut flavour more subtle.

Does coconut freeze well?

Yes — the natural fats in coconut milk keep the sorbet soft even when frozen.

How long does it keep?

Best within the first 7 days, stored in a sealed pint.

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