sorbets

Passion Fruit Sorbet with Ninja CREAMi

Passion Fruit Sorbet with Ninja CREAMi: tropical Ninja CREAMi sorbet made with passion fruit pulp, exotic aroma, and just 68 kcal per serving.

Preparation: 10 min
Freezing: 24 hrs
Total time: 24 hrs 10 min
Servings: 2
Difficulty: Easy

Machine modelsNinja CreamiNinja Creami DeluxeNinja Creami Breeze

Nutrition

Calories: 68 kcal
Protein: 2 g
Carbs: 16 g
Fat: 1 g
Sugar: 12 g

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Ingredients

200 g fresh or ready passion fruit pulp (about 8 ripe fruits)
100 ml cold water
30 g caster sugar or sweetener, to taste
1 tbsp fresh lime juice
1 pinch of salt

Instructions

1
Base
Combine passion fruit pulp with water, sugar, lime juice and salt. Strain out the seeds for a smooth texture or leave them in for a rustic result.
2
Pint
Pour into the Ninja CREAMi pint without going past the MAX FILL line.
3
Freeze
Seal and freeze flat for at least 24 hours.
4
Spin
Place the pint in the machine and run the Sorbet program.
5
Re-spin
If the texture is crumbly, add 1 tbsp water and use Re-spin.
6
Serve
Serve straight away with fresh passion fruit seeds scattered on top.

Tips

Choose wrinkled, heavy passion fruits — they are the ripest and most fragrant.
Lime juice amplifies the tropical note and balances the natural tartness of the fruit.
Let the pint sit 5 minutes at room temperature if it feels very hard.

Variations

Add 50 g mango pulp for an even more tropical sorbet.
Stir in toasted coconut flakes as a mix-in after the first spin.
Replace water with coconut water for a rounder, sweeter base.

FAQ

Can I use packaged passion fruit pulp?

Yes, it is convenient and works well — make sure it has no added sugar.

How do I know passion fruits are ripe?

Wrinkled skin and a heavy feel for their size means maximum sweetness.

How long does it keep?

Best within the first 7 days, stored in a sealed pint.

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