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High-Protein caramel salted protein Ice Cream with Ninja CREAMi served in a bowl, stock photo matching the recipe

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High-protein Caramel Salted Protein Ice Cream with Ninja CREAMi

High-protein Caramel Salted Protein Ice Cream with Ninja CREAMi: Ninja CREAMi protein ice cream recipe with simple ingredients, a matching stock photo, 195 kcal and 24 g per serving.

Preparation
10 min
Freezing
24 hrs
Total time
24 hrs 10 min
Servings
2
Difficulty
Easy
Machine modelsNinja CreamiNinja Creami DeluxeNinja Creami Breeze

Nutrition

Nutrition

Calories
195 kcal
Protein
24 g
Carbs
24 g
Fat
3 g
Sugar
14 g

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Ingredients

  • 250 ml milk or recipe-friendly drink
  • 80 g main ingredient from the title, such as fruit, cocoa, nut butter or natural flavoring
  • 150 g Greek yogurt, plant cream or blended fruit
  • 20 g sweetener or sugar, to taste
  • 1 pinch of salt
  • 1 tsp vanilla extract or natural flavoring

Instructions

  1. 1

    Base

    Blend all ingredients until completely smooth.
  2. 2

    Pint

    Pour into the Ninja CREAMi pint without passing the MAX FILL line.
  3. 3

    Freeze

    Seal and freeze flat for at least 24 hours.
  4. 4

    Spin

    Place the pint in the machine and run the program that best matches the recipe.
  5. 5

    Re-spin

    If crumbly, add 1 tbsp milk and use Re-spin.
  6. 6

    Serve

    Serve right away or add mix-ins at the end.

Tips

  • Taste the base before freezing because cold reduces sweetness.
  • Avoid overly watery bases if you want a creamier result.
  • Let the pint sit 5 minutes at room temperature if it is rock hard.

Variations

  • Add crushed cookies after the first spin.
  • Use plant-based drinks for a lighter version.
  • Add cocoa, cinnamon or citrus zest to change the flavor profile.

FAQ

Can I make it lactose-free?

Yes, use plant yogurt or lactose-free milk in the same quantities.

Do I always need Re-spin?

Not always, but it helps when the base looks dry or crumbly.

How long does it keep?

It is best during the first 7 days, stored in a sealed pint.

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